6 days anaerobic natural processed, single origin, micro lot coffee beans.
Micro lot |Direct trade | Cati Simon farm | Peru | Varieties: Typica, Catuai, Pache
Light roasted micro batch on the danish designed Aillio Bullet
DA Natural (Long)
kr. 155,00
Origin: Peru
Farmer: Dionicio Augilar
Roast: Light | Micro batch on the Aillio Bullet
Process: Anaerobic Natural (6 days fermentation)
Variety: Typica, Catuai, Pache
Harvested: 2nd Harvest (June) 2023
Altitude: 1300 – 1600 Masl.
Weight: 200 G
| Roast | Light, Medium, Dark |
|---|---|
| Amount | 200 gram |
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