La Encanada – Dark

DKK 95,00

Roast: Dark

Origin: Peru

Farmer: Dionicio Aguilar

Harvested: April 2021

Altitude: 1300 Masl.

Weight: 250 G


About the Coffee

We roast on order and ship the same day to ensure only the freshest beans for you!

We recommend letting the coffee degas for 5 days prior to the first brew and allow the coffee to bloom during the initial brewing process.

The coffee is roasted to a dark profile to allow a full caramelization of the aromas. This profile is for you who want a delightful espresso profile with a rich body and a lot of crema. The natural acidity of the bean is minimized here to bring in more sweetness. Recommended for cappuccino and Lattes.


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