The Artisan
Your brew guide
Single-origin
18g
Dose
Fin
Grind
1:2
Ratio
93°C
Temp
25-30s
Time
15g
Dose
Medium-fin
Grind
1:16
Ratio
93-96°C
Temp
2:30-3:00
Time
15g
Dose
Medium
Grind
1:12
Ratio
85-90°C
Temp
1:30-2:00
Time
30g
Dose
Grov
Grind
1:15
Ratio
93-96°C
Temp
4:00
Time
Grind size
Fine
Medium
Coarse
Instructions
0 / 5
Preheat portafilter
Rinse the portafilter and cup with hot water. Empty both and dry.
Dose and distribute
Grind 18g coffee directly into the portafilter. Distribute evenly and tamp with firm, level pressure.
Insert and start
Lock the portafilter into the group head and start extraction immediately.
Extraction
Aim for 36g in the cup in 25-30 seconds. Adjust grind if needed.
Serve and enjoy
Serve immediately. The crema should be golden.
Instructions
0 / 5
Rinse filter
Place the filter in the dripper and rinse with hot water. Empty the carafe.
Add coffee
Grind 15g coffee (medium-fine) and pour into the filter. Shake gently to level.
Bloom
Pour 30g of water over the coffee in circular motions. Wait 30-45 seconds.
Pour water
Pour the remaining water (240g total) in slow, circular motions over 1-2 minutes.
Drawdown and serve
Let all the water drain through. Total time: 2:30-3:00. Remove dripper and serve.
Instructions
0 / 5
Prepare (inverted)
Insert the plunger at the bottom and flip the AeroPress upside down. Rinse with hot water.
Add coffee and water
Grind 15g coffee (medium). Pour 180g water at 85-90°C.
Stir and steep
Stir gently 3-4 times. Attach the filter cap and let steep for 1 minute.
Flip and press
Carefully flip onto your cup. Press slowly and evenly for 20-30 seconds.
Serve
Stop when you hear a hissing sound. Enjoy your coffee black or add a little hot water.
Instructions
0 / 5
Preheat
Rinse the French Press with hot water to preheat. Discard the water.
Add coffee and water
Grind 30g coffee (coarse). Pour 450g water (93-96°C) over the coffee.
Steep
Place the lid on without pressing the plunger. Let steep for 4 minutes.
Break the crust
Remove the lid. Break the crust on top with a spoon and skim off the foam.
Press and serve
Replace the lid and press the plunger down slowly. Pour immediately.
00:00
Pro tip
If your shot runs too fast (under 20s), go finer. Too slow (over 35s), go coarser. Always adjust one variable at a time.
Pro tip
A good bloom is key to even extraction. The coffee should bubble and expand. If it doesn't bubble, the coffee is likely too old.
Pro tip
Try lowering the water temperature to 80°C for a smoother, more fruity cup. AeroPress is great for experimenting.
Pro tip
Never skip breaking the crust and skimming. It removes fine sediment and gives a cleaner cup without bitterness.
About this coffee
Origin
Peru, Rioja
Fermentation
Anaerobic
Altitude
1.600-1.900 m
Roasted
Electric in Copenhagen
Roast profiles