
See our recipes from the café in Copenhagen, and read more about our other recommended brewing recipes for various coffee machines and methods.
Coffee recipes

- Water: 390 ml.
- Coffee: 24g
- Bloom: 20 sec.
- Time: 2:30 min.
Pour over recipes

- Water: 50 ml.
- Coffee: 22g
- Pre-infuse: 5 sec.
- Time: 30 sec.
Espresso recipes

- Water: 500 ml.
- Coffee: 30g
- Bloom: 20 sec.
- Time: 3:30 min.