Dionicio Aguilar
Anaerobic fermented coffee

DA Washed (anaerobisk)
Price range: kr. 135,00 through kr. 455,00

3 days washed anaerobic
TYPICA, CATUAI, PACHE

Nestled deep in the mountains of Rioja, Finca La Encañada – “the farm in the gorge” – is a small coffee farm surrounded by the beautiful Tonchima River and planted alongside sugarcane. Dionicio and his family run both the coffee production and sugarcane distillation.

Flot latteart i kaffe fra the artisan københavn

Menu

The Artisan Menukort

Our preferred coffees

Drinks and food

The Coffee Menu in the Artisan
The specialty coffee Menu in the Artisan
The breakfast menu in The Artisan

Find our
selected coffee beans

The team behind The Artisan

We’re passionate about coffee and value sustainability and craftsmanship — which is exactly why we’re called The Artisan. We roast our own beans, sourced from our good friends in Peru: coffee farmers Dionicio and Cati.

The roasters of The Artisan Copenhagen, preparing coffee beans in packaging while roasting.
Kim carefully making an espresso using WDT tools and specialty graded coffee

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