About The Artisan
Specialty coffee and roastery in Copenhagen
Our history and passion for coffee
Welcome to Denmark’s most dedicated specialty coffee roastery, located by the beautiful lakes of Copenhagen. Since our founding, we've been committed to delivering the world’s finest coffee through direct trade, daily small-batch roasting, and perfected brewing.
Our mission and vision
Mission: Specialty coffee, directly sourced, carefully roasted, distinctly extracted... and so much more.
We are dedicated to sharing our passion for coffee in a responsible way. From the source on the farms to the final cup in our customers’ hands, we ensure quality throughout the entire process. Our meticulous roasting process brings out the hidden aromas in every bean.
Vision: To be Denmark's leading specialty coffee destination, where craftsmanship meets innovation and every cup tells the story of sustainable quality.
Our approach to quality and sustainability
1. Quality
Carefully selected specialty coffee beans, directly sourced and imported
- Only Specialty Coffee Association (SCA) certified beans
- Direct partnerships with verified farms
- Regular quality testing and cuppings
2. Roasting
Carefully roasted daily for the specific brewing process
- Daily roasting for optimal freshness
- Custom roast profiles for each brewing method
- Continuous profiling and adjustments
3. Brewing
Perfected brewing recipes for each coffee profile
- Precise brewing parameters for each coffee type
- Professionally trained baristas
- Consistent quality in every cup
Expertise and experience in specialty coffee
Head roaster and coffee specialist
José Antonio Canseco – Production Specialist
With roots in Peru, José brings over 5 years of experience in coffee production and direct trade with local coffee farmers. His deep understanding of coffee’s journey from soil to cup ensures that we only select the finest specialty coffee beans from verified and sustainable sources.
Qualifications:
- 5 years of experience in coffee production
- Direct connections with coffee farmers in Peru
- Expert in coffee quality assessment and sourcing
Control and brew expert
Kim Jeppesen – Roasting and Brewing Expert
As a Danish coffee specialist with 5 years of experience, Kim brings Scandinavian quality assurance and precise profile control to our café. His expertise in roasting techniques and brewing methods ensures that every cup of coffee meets our high standards.
Qualifications:
- 5 years of experience as a professional barista
- Expertise in flow rate and brewing variables
- Specialist in Scandinavian coffee traditions
Find us in Copenhagen
Discover the difference that genuine specialty coffee can make - visit us by the lakes in Copenhagen.
Contact us to learn more about our coffee, book a cupping session, or discuss private roasting profiles.
