Single estate, micro-lot coffee from Peru - Dionicio Aguilar

Discover this exclusive coffee from the small farm in Peru run by Dionicio Aguilar, where tradition meets modern processing methods. These single origin coffee beans are carefully grown as a micro-lot, ensuring the highest quality and traceability from farm to cup.

Processing and origin:

The beans are processed through a unique 6-day anaerobic natural process, which creates deep, complex flavour nuances and highlights the coffee's natural fruitiness. Anaerobic fermentation takes place without oxygen exposure, giving the coffee its characteristic flavour profile with intense aromas.

Varieties:

This exclusive blend consists of three classic coffee varieties: Typica, Catuai and Pache – each with their own unique characteristics, which together create a harmonious and nuanced taste experience.

Sustainable Trade:

We work with direct trade, which means trading directly with the coffee producer. This ensures fair compensation for the farmer and gives us full control over quality throughout the value chain.

Roasted to Perfection:

The coffee is lightly roasted in small batches on Danish-designed Aillio Bullet roasters, which provide optimal control over the roasting process. The light roast preserves the beans' natural acidity and highlights the delicate flavour and aroma components that arise through anaerobic processing.

Flavour profile:

Expect a lively, complex coffee with prominent dark notes of berries, soft acidity and a clean, long-lasting aftertaste – perfect for those who appreciate world-class specialty coffee.

Experience a lively and complex cup with our DA Natural Anaerobic – Long Fermented coffee, roasted with care at The Artisan in Copenhagen.
This specialty coffee offers prominent dark berry notes, a soft, pleasant acidity, and a clean, long-lasting aftertaste, making it perfect for those who appreciate world-class, nuanced flavors.

Details:

• 100% Arabica beans

• Natural anaerobic process (long fermentation)

• Roasted in small batches for freshness and precision

• 250g bag — suitable for  filter brewing