Single estate, micro-lot coffee from Peru - Dionicio Aguilar

Discover this extraordinary coffee from Dionicio Aguilar's small farm in Peru, where artisanal coffee cultivation meets innovative processing methods. These single origin coffee beans represent the best of micro-lot production, where each batch is monitored with the utmost care.

Processing and origin:

The beans undergo a precise 3-day anaerobic natural process, which creates a balanced and refined flavour profile. The shorter anaerobic fermentation gives the coffee a cleaner expression compared to longer processes, where the natural sugars and acids develop in a controlled manner without the influence of oxygen.

Varieties:

This exclusive selection combines three noble coffee varieties: Typica, Catuai and Pache. Together, they form a harmonious composition, with each variety contributing its unique characteristics to the overall taste experience.

Responsible Trade:

Through direct trade, we work directly with Dionicio Aguilar, ensuring fair payment and maintaining high quality standards from plant to cup. This close partnership gives us insight into the entire production process.

Expertly roasted:

The coffee is lightly roasted in small, hand-picked batches on the Danish Aillio Bullet roasting machine. The light roast brings out the beans' inherent qualities and preserves the delicate balance between sweetness, acidity and the complex aromas created by the anaerobic process.

Flavour profile:

An elegant and nuanced coffee with light fruitiness, pleasant acidity and a silky smooth body. The shorter anaerobic fermentation results in a clean and balanced flavour with subtle floral notes – ideal for coffee connoisseurs seeking finesse and complexity.

Discover elegance in every cup with our DA Natural Anaerobic – Short Fermented coffee, carefully roasted at The Artisan in Copenhagen.
This specialty coffee offers light fruitiness, subtle floral notes, and a silky smooth body, with a pleasant acidity and a clean, balanced finish. The shorter anaerobic fermentation creates a refined, nuanced flavor — perfect for coffee connoisseurs seeking finesse and complexity.

Details:

• 100% Arabica beans

• Natural anaerobic process (short fermentation)

• Roasted in small batches for freshness and precision

• 250g bag — ideal for espresso and filter brewing