Artisan Coffee
Artisan coffee is about more than just a great cup—it’s about people, passion, and process. We work closely with dedicated farmers who cultivate high-quality beans from diverse varieties and origins, each with its own unique character. Through small-batch micro-roasting on sustainable Danish-designed electric roasters, we bring out the best in every coffee, from bright light roasts to smooth medium profiles and bold dark roasts. The result is coffee that not only tastes exceptional but also reflects care, craftsmanship, and respect for both the environment and the communities behind it.
Our farmers
At The Artisan, we take pride in sourcing our coffee directly from small farmers, ensuring that the beans we use are of the highest quality. We collaborate with two Peruvian farmers, Dionicio Aguilar and Cati Simon, who produce exceptional coffee beans. By focusing on micro-lots and single origins, we can trace the beans back to their source, providing a level of transparency and quality assurance that is rare in the coffee industry. Both La Encañada and Black Coffee are grown in the northern region of Peru, where the unique climate and terrain of this region contribute to the distinctive flavour profile of the beans. We believe that by doing that, we are not only focusing on quality to provide our customers with an exceptional coffee experience. That way, we also support sustainable agriculture and the livelihoods of local communities.
Cati Simon
Our beloved farmer of our CS coffee line
Dionicio Aguilar
Our respected farmer of our DA coffee line
Meet Cati Simon, the extraordinary coffee farmer behind some of our most cherished coffee beans! With dedication and passion, Cati cultivates the Caturra and Red Bourbon varieties, which have become staples in our collection. We've proudly showcased her bright Red Bourbon and recently introduced her Honey Processed Caturra variety. Now we're eagerly anticipating Cati's newest offering, so stay tuned for updates. We can't wait to embark on this special journey with all of you!
Single farm
Even more transparrency than single-orogin
Micro lots
Grown at 1600˚ altitude
By sourcing directly from the farmer, Dionicio Aguilar, we can ensure that he is getting the right price for these hand picked beans. This allows him and his team to spend the required time nourishing and letting the berries grow until they are just ripe enough for picking. Ensuring coffee farmers are not being underbid by huge importers is one of our key principles.
Coffee from Cati
Check out our most popular coffee from Dionicio
Coffee from Dionicio
Check out our most popular coffee from Dionicio
Coffee varieties
Our coffees come from some of the world’s most celebrated varieties, each with its own unique character. From the balanced and approachable Caturra and Catuai, to the sweet complexity of Red Bourbon, and the rare, floral elegance of the world-famous Geisha, we carefully roast each variety to highlight its natural flavours. By offering this diverse range, we give you the chance to explore the richness and depth that different coffee varieties bring to the cup.
Sustainability Tracking
Eco-Friendly Manufacturing
Green Packaging
Caturra
Caturra is a natural mutation of Bourbon, known for its balanced cup profile with gentle acidity and sweet, clean flavours. It’s a reliable variety that consistently delivers approachable, high-quality coffee.
Catuai
Catuai is a hybrid variety prized for its resilience and versatility. In the cup, it often offers smooth, sweet notes with a pleasing balance of body and acidity—making it a favourite among farmers and roasters alike.
Red Bourbon
Red Bourbon is one of the classic Arabica varieties, cherished for its complex sweetness and rich flavour depth. Expect notes of chocolate, fruit, and a smooth body that showcase why this variety remains a staple in specialty coffee.
Pache
Pache is a unique Guatemalan variety, distinguished by its delicate character and subtle sweetness. Known for producing a mellow and balanced cup, it highlights nuanced flavours that shine in lighter roast profiles.
How we roast our coffee beans
At The Artisan, we roast our coffee in small batches on Danish-designed electric roasters. This gives us the control to highlight each bean’s natural flavour while keeping our process sustainable and environmentally friendly.
Micro batches
Micro-roasting coffee allows us to fine-tune each batch in small quantities, giving full control over temperature, time, and development. This precision makes it possible to create differentiated roast profiles that highlight the unique qualities of each coffee variety and processing method. By adjusting the roast to suit the bean’s origin, density, and natural characteristics, we can bring out delicate floral notes, vibrant acidity, or rich chocolate tones—ensuring every coffee expresses its full potential in the cup.
Sustainable
The roasters we use, not only provide a more controlled and precise roasting process, but they are also better for the environment than larger gas-powered roasters. Unlike gas-powered roasters, electric roasters emit less harmful pollutants into the air. Additionally, small electric coffee roasters require less energy to operate, resulting in a lower carbon footprint. By using a small electric coffee roaster, you can enjoy delicious and freshly roasted coffee while minimizing your impact on the environment.
Danish design
We believe that great coffee starts with high-quality beans and a meticulous roasting process. At The Artisan, we are proud of using small-batch Danish-designed coffee roasters, using techniques that bring out the unique flavours and aromas of carefully sourced coffee. Our roasting process is a true art form, and we take great pride in crafting perfectly roasted beans that will make your taste buds sing. Come visit us to be part of an experience where the magic happens.
Danish designed roasters
See the different roast options
Kaffe er mere end bare en drik – det er en oplevelse, der starter på kaffefarmen og ender i din kop. Hos os finder du et nøje udvalgt sortiment af kvalitetskaffe, dyrket med respekt for både natur og mennesker. Uanset om du foretrækker en fyldig espresso, en rund filterkaffe eller en aromatisk specialkaffe, kan du her opdage smage, der matcher enhver kaffeelskers præferencer.
Light roasted
Our light roast coffee is bright, lively, and full of delicate aromas. With a gentle roast, the beans retain their natural character, highlighting floral, fruity, and citrus notes. Perfect for those who enjoy a clean and nuanced cup.
See all light roasted coffee beans
Medium roasted
Our medium roast coffee strikes the ideal balance between sweetness, body, and acidity. This roast brings out smooth, well-rounded flavours with hints of chocolate, nuts, and caramel, making it a versatile favourite for everyday brewing.
See all medium roasted coffee beans
Dark roasted
Our dark roast coffee is bold, rich, and full-bodied. The longer roast develops deep flavours of dark chocolate, spice, and roasted nuts, with a smooth finish. Ideal for espresso lovers and those who prefer a strong, robust cup.
See all dark roasted coffee beans